Add a couple of scoops of ice cream into the blender. Measure the creme de menthe and creme de cacoa into the blender. Like my Bushwacker or Snickerdoodle Martini? Then you’re gonna fall head over heels for the Grasshopper. Get out your blender and skip the dairy-free cream but have some dairy-free vanilla ice cream on hand. Chocolate and mint combine to make this sweet and creamy treat. Step 2 Shake then strain into a chilled cocktail glass. These Frozen Grasshopper Drinks are essentially a dessert in a glass. Step 1 Add ingredients (except mint) to a shaker and fill with ice. Smooth, creamy and-pardon the pun-hopping with flavor!Ī Grasshopper is a swanky mix of green crème de menthe, white crème de cacao, and heavy cream that jives together perfectly to create a minty, chocolatey dream. To make 1 cup of whole milk, combine a few drops of mint extract, a few drops of green food coloring, and a few drops of white food coloring. It’s half dessert, half cocktail, and sports a glow-in-the-dark green color! What’s not to like? It’s like mint chocolate chip ice cream in a glass.
#GRASSHOPPER DRINK INGREDIENTS HOW TO#
How to prep and store a grasshopper cocktail For a fancy presentation, use Godiva Chocolate Syrup to line a coup glass.Tips & Tricks to Making the Perfect Grasshopper A combination of equal parts crme de menthe, crme de cacao, and heavy cream, shaken with ice and strained into a cocktail glass falls into the category of.
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